Nettle Pesto Recipe -
Thanks Dr. Jennifer @ Reboot Center - Whidbey Island 😋
Makes a large batch:
1. Boil nettles for 2 minutes, strain, then place in a large bowl of water with ice and “cold shock” the leaves (this helps them keep the vibrant green color). Press the excess water out.
2. Add the nettles to a food processor along with the parmesan/nutritional yeast, garlic cloves, salt, and nuts/seeds. Process on high, slowly adding in the olive oil until the desired consistency is reached.